How many cocoa trees per acre

A farmer can expect 20—50 beans per pod, depending on the variety. Globally, there are many hundreds of insects and pathogens recorded on cocoa. Of these, only a fraction is economically important, and diseases, rather than insects, are the biggest pest problem. Pest and disease management in cocoa has been heavily reliant on chemicals but most farmers cannot afford to treat their cocoa, or make only one or two applications a year. The vast majority of cocoa farms are not owned by the companies that make chocolate products or supply cocoa.

Cocoa is grown on millions of small ha and medium-sized ha , family-run farms worldwide. It is a highly labor-intensive crop. It is an important cash crop providing income to more than 4.

Farmers must contend with severe crop loss due to disease, aging tress, outdated farming techniques, and limited organizational support. Many farmers have virtually abandoned their cocoa trees, only investing the bare minimum of time and money to maintain the crop. This neglect has exacerbated many pest and disease problems such as cocoa capsids, cocoa swollen shoot virus CSSV , and black pod disease.

Chocolate consumption is growing faster than cocoa production and this has implications for the smallholder farmers who produce the crop.

In Africa, growth in the cocoa sector has been achieved by increasing the area cultivated rather than by improving yield leading to the near disappearance of the West African rainforest. The challenge today is to enable the farmers to have a viable living whilst protecting the environment. Our objectives are to improve the economic and social well-being of smallholders and the environmental sustainability of tree crop systems in West and Central Africa to contribute to agricultural growth.

This participatory training approaches encourage farmers to make their own discoveries about management practices, to reduce their dependence on costly inputs such as pesticides, and to improve their understanding of crop and pest management.

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Growing cocoa is no simple task, which is why we are working with cocoa farmers to help improve their farms. And most of this cocoa comes from West Africa. Low productivity, low farmer incomes and limited development in farming communities has created a cycle that must be broken for cocoa farming to be sustainable. Cocoa is also a delicate, sensitive plant. It requires high rainfall and temperatures to grow, as well as rainforest trees to offer shade and protection from too much light and damage caused by wind.

Because cocoa farms are sensitive to this type of climate, they can only flourish in a narrow band of countries between 20 degrees north and south of the equator. We do so through Cocoa Life, which is active across all major cocoa origins from Africa to Asia to the Americas. We are committed to making a difference in these communities.

Farmers must protect trees from wind and sun, fertilize the soil, and watch for signs of disease or distress.